I went to Aeon last weekend and stumbled on some nice looking freshly cut salmon. At RM 4.90 per 100 gram, it wasn't exactly cheap but teringin punya pasal, beli je la. A salmon dish in a restaurant or a hotel may set you back at least RM 20. I'll be making mine at a fraction of the cost. I present to you; Baked...
Have you guys read Orkid's Kitchen? It's a blog about a chef doctor (or is it Dr Chef?). He's a doctor and he makes great food at home! Maybe next year's Masterchef Malaysia will be a medical doctor. After reading his blog, I took up a challenge to show my jantan-ness. If he can do it so can I! However, this guy knows his herbs and...
