I went to Aeon last weekend and stumbled on some nice looking freshly cut salmon. At RM 4.90 per 100 gram, it wasn't exactly cheap but teringin punya pasal, beli je la. A salmon dish in a restaurant or a hotel may set you back at least RM 20. I'll be making mine at a fraction of the cost. I present to you;
Baked mix herbs salmon with salmon skin and vegetables tempura sounds a bit too formal. So, you can also call it;
Why Indominous Rex salmon? Because this dish is so filling that it could make Indominous Rex (of Jurassic World fame) bergendang gendut tali kecapi, kenyang perut senang hati!. Despite fasting for a whole day, I only managed to finish off half the dish. I had it for sahur and it made me full the whole day.
